Easiest Way to Prepare Award-winning Cheesy Tater Tot breakfast casserole

Cheesy Tater Tot breakfast casserole.

Cheesy Tater Tot breakfast casserole

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, cheesy tater tot breakfast casserole. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Cheesy Tater Tot breakfast casserole is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Cheesy Tater Tot breakfast casserole is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook cheesy tater tot breakfast casserole using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Cheesy Tater Tot breakfast casserole:

  1. {Prepare of eggs.
  2. {Prepare of small block of Velveeta cheese cubed.
  3. {Make ready of tater tots.
  4. {Prepare of tube of Jimmy Dean sausage ground.
  5. {Get of hickory smoked bacon chopped.
  6. {Make ready of sausage gravy of your choice.
  7. {Make ready of bag of cheddar cheese.

Steps to make Cheesy Tater Tot breakfast casserole:

  1. Cook tater tots on 450°F for 20 minutes or until golden brown.. Brown your chopped bacon and your Jimmy Dean sausage till done.. Place in baking dish.. and add tater tots Velveeta cheese mix together gently.. spread sausage gravy evenly on top.. Pour your eggs over take Fork gently pull apart so egg go's all the way through.. Spread cheddar cheese on top bake at 350°F for 40 to 45 minutes or until done.

So that is going to wrap it up with this exceptional food cheesy tater tot breakfast casserole recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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