Steps to Prepare Perfect Quick Sardine Salad with Orange Vinaigrette & Capers for 2

Quick Sardine Salad with Orange Vinaigrette & Capers for 2.

Quick Sardine Salad with Orange Vinaigrette & Capers for 2

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, quick sardine salad with orange vinaigrette & capers for 2. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Quick Sardine Salad with Orange Vinaigrette & Capers for 2 is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Quick Sardine Salad with Orange Vinaigrette & Capers for 2 is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quick sardine salad with orange vinaigrette & capers for 2 using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quick Sardine Salad with Orange Vinaigrette & Capers for 2:

{Take of (1) 5 oz. packet of spring mix or baby arugula.
{Make ready 12-16 of grape or cherry tomatoes, halved.
{Take 1 of medium carrot, julienned or shredded.
{Prepare 1/4 of of a small mild/sweet onion, very thinly sliced.
{Prepare 1 of medium orange of a sweet variety (like Navel or Valencia).
{Get 1.5-2 Tablespoons of vinegar (I used red wine today, but distilled white, white wine, or sherry vinegar would all work fine.).
{Make ready of fresh cracked black pepper.
{Make ready 1/4-1/3 teaspoon of kosher salt.
{Make ready 1.5-2 Tablespoons of olive oil.
{Prepare 1 of small can of sardines in olive oil (My can was 4.375 oz, but they vary.).
{Prepare of capers in vinegar.

Steps to make Quick Sardine Salad with Orange Vinaigrette & Capers for 2:

Put salad greens, onions, tomatoes, and carrots in a large mixing bowl..
Add freshly cracked pepper to taste, salt (start on the lower end of the measurements), and squeeze in the juice of the orange. Tip: Rolling the orange with firm pressure right before squeezing will break the pulp and release more juice..
Drizzle in olive oil (start with 1.5 Tablespoons) and vinegar (start with 1.5 Tablespoons) and toss thoroughly. Adjust seasoning as desired..
Divide the dressed salad mixture over two plates and top each with half of the canned fish and capers to taste. I like to add a little extra cracked pepper here. ;) Enjoy!.

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