Easiest Way to Prepare Any-night-of-the-week Roasted Garlic Parmesan Brussel Sprouts
Roasted Garlic Parmesan Brussel Sprouts.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, roasted garlic parmesan brussel sprouts. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Roasted Garlic Parmesan Brussel Sprouts is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Roasted Garlic Parmesan Brussel Sprouts is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have roasted garlic parmesan brussel sprouts using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Garlic Parmesan Brussel Sprouts:
- {Take 1 lb of Brussel Sprouts, washed and cut in half length wise.
- {Take 3 clove of minced garlic.
- {Get 2 tbsp of olive oil.
- {Take 2 tsp of lemon juice.
- {Take 1/4 tsp of sea salt.
- {Prepare 1/2 tsp of ground black pepper.
- {Take 1/4 cup of freshly grated parmesan cheese.
- {Take 1/2 tsp of garlic powder.
Steps to make Roasted Garlic Parmesan Brussel Sprouts:
- Preheat oven to 400.
- In a large bowl, mix Brussel Sprouts with olive oil, lemon juice, garlic, salt and pepper until well combined..
- Pour onto baking sheet, spreading evenly. Sprinkle garlic powder on top..
- Bake for 15 minutes. Take out and flip over. Sprinkle salt and pepper..
- Bake an additional 10 minutes. Take out and sprinkle parmesan cheese on top. Bake for another 2 minutes, or until they are golden brown..
So that is going to wrap it up for this special food roasted garlic parmesan brussel sprouts recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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