Steps to Make Speedy Mongolian lamb

Mongolian lamb.

Mongolian lamb

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, mongolian lamb. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mongolian lamb is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mongolian lamb is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook mongolian lamb using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian lamb:

{Make ready of main ingredients.
{Get 1 3/4 lb of boneless leg of lamb sliced thinly.
{Prepare 8 of green onions cut diagonally into 2 inch lengths.
{Prepare 2 tbsp of cornstarch mix with water.
{Take 1/4 cup of cold water.
{Make ready of marinade.
{Take 3 tbsp of soy sauce.
{Take 1/3 cup of Chinese Shaoxing wine.
{Make ready of sauce.
{Get 1/3 cup of dark soy sauce.
{Prepare 1/3 cup of Chinese Shaoxing wine.
{Take 1 tbsp of sugar.
{Get 2 tbsp of soy sauce.
{Make ready 2 tbsp of sesame seed oil.
{Take 2 tsp of rice wine vinegar.
{Take 6 of glove of garlic sliced thinly.
{Get 1 of salt and white pepper powder to taste.
{Make ready 1 1/2 inches of ginger sliced thinly.
{Take 1 of medium onion cut in half sliced longways.

Instructions to make Mongolian lamb:

Marinate the lamb for 30 minutes.
While the lamb is marinateing mix the sauce except garlic and ginger.
Heat a pan or wok add 1 tablespoon of cooking oil. put the lamb into the oil stir fry till half done remove and set aside.
Add 1 tablespoon of cooking oil stir fry till aromatic add lamb and sauce into the oil stir fry add cornstarch solution let thicken add onions stir a bit remove from heat serve.

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