Easiest Way to Make Favorite Enoki Cheese Steak open sandwich with fake Truffle Mayo

Enoki Cheese Steak open sandwich with fake Truffle Mayo.

Enoki Cheese Steak open sandwich with fake Truffle Mayo

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, enoki cheese steak open sandwich with fake truffle mayo. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Enoki Cheese Steak open sandwich with fake Truffle Mayo is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Enoki Cheese Steak open sandwich with fake Truffle Mayo is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook enoki cheese steak open sandwich with fake truffle mayo using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:

{Prepare of Grilled.
{Take of leftover t-bone or any other steak (preferably was med. rare).
{Get of big white mushroom chopped in 6.
{Take of french shallot, sliced.
{Take of a pack of enoki mushroom.
{Make ready of light soy sauce.
{Get of Salt and pepper to taste.
{Get of Fake truffle mayo.
{Take of mayo (the real one, you know what I mean).
{Get of good olive oil (the one that tastes fruity and spicy).
{Get of powdered wild mushroom (or truffle paste).
{Take of small french shallot finely diced.
{Prepare of Juice of 1/4 lemon.
{Get of Salt and pepper to taste.
{Make ready of The creation of the sandwich.
{Get of country style loaf cut in half, lightly toasted.
{Make ready of Or 2 open mini baguettes.
{Make ready of Thinly sliced cheese (any kind, here I used panela queso).
{Make ready of little fancy olive oil and pinch of italian spice mix.

Instructions to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:

Cut the steak in 1 cm thick slices or less, cut again to make bite size if you want.
Cut out the base of the enoki mushrooms, pull appart in small bunches. Cut the white mushrooms and the french shallots..
Heat up a cask iron skillet or a heavy bottom skillet on med-high, add some oil and butter or bacon grease idc. Sauté the shallots and white mushrooms, when the shallots start to soften add the enoki bunches and soy saucewhile stiring..
Add the steak bites and mix everything just until the meat is nice and hot, be careful to to overcook the steak..
Season to taste and put the skillet on the side..
Put the bread in the toaster. While the bread toasts, mix all ingredients for the fake truffle mayo.
Serve the steak and mushroom mix on the toasted bread, add the cheese slices and drizzle the mayo. Add a spash of olive oil and a pinch of italian seasoning for a fancy finale..
Enjoy!.

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