Recipe of Super Quick Homemade Vegetable Chow Mein - Stirfried Noodles

Vegetable Chow Mein - Stirfried Noodles.

Vegetable Chow Mein - Stirfried Noodles

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, vegetable chow mein - stirfried noodles. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Vegetable Chow Mein - Stirfried Noodles is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Vegetable Chow Mein - Stirfried Noodles is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have vegetable chow mein - stirfried noodles using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Chow Mein - Stirfried Noodles:

{Make ready of dried Asian noodles (chuka soba, ramen, etc.).
{Make ready of Asian-inspired Sweet & Spicy Garlic Sauce (link to recipe in step 2).
{Prepare of celery (sliced).
{Make ready of carrot (thinly sliced).
{Make ready of snow peas.
{Get of broccoli florets (fresh).
{Get of mushrooms (of your choice, sliced).
{Prepare of canned water chestnuts (drained, rinsed, sliced).
{Get of extra firm tofu (preferably baked, link to recipe in step 1).
{Take of scallions (sliced).
{Get of sesame oil.

Instructions to make Vegetable Chow Mein - Stirfried Noodles:

Cube tofu into bite-sized pieces and set aside. It is best to use baked tofu. This helps preventing the tofu from breaking apart and provides a richer flavor. https://cookpad.com/us/recipes/342146-marinated-baked-tofu.
Make certain to have your sauce prepared, warm and ready to go! https://cookpad.com/us/recipes/350691-asian-inspired-sweet-spicy-garlic-sauce.
Prepare the noodles per package instructions and set aside..
Preheat 1 tablespoon sesame oil on high in a wok or large frying pan. Once hot, add the celery and sauté until lightly cooked (al dente). Transfer into a large mixing bowl..
In the same pan, heat another tablespoon of sesame oil on high. Once hot, add the carrots and sauté until lightly cooked (al dente). Transfer into the large mixing bowl..
In the same pan, heat another tablespoon of sesame oil on high. Once hot, add the snow peas and sauté until lightly cooked (al dente). Transfer into the large mixing bowl..
In the same pan, heat another tablespoon of sesame oil on high. Once hot, add the broccoli florets and sauté until lightly cooked (al dente). Transfer into the large mixing bowl..
In the same pan, heat another tablespoon of sesame oil on high. Once hot, add the sliced mushrooms and sauté until lightly cooked (al dente). Transfer into the large mixing bowl. Add 1/2 cup sauce to the vegetables and toss to coat well..
In the same pan, heat 2 tablespoons of sesame oil on high. Once hot, add the noodles, tofu and water chestnuts. Sauté on high until thoroughly heated and noodles begin to crisp on the edges. Transfer into the large mixing bowl..
Add the fresh scallions and another 1/2 cup of the sauce. Mix well to coat evenly. If desired, you may add more sauce to taste. Serve and enjoy!.

So that's going to wrap it up with this exceptional food vegetable chow mein - stirfried noodles recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!