Easiest Way to Make Quick 5-Ingredient Skillet Breakfast Casserole

5-Ingredient Skillet Breakfast Casserole.

5-Ingredient Skillet Breakfast Casserole

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, 5-ingredient skillet breakfast casserole. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

5-Ingredient Skillet Breakfast Casserole is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. 5-Ingredient Skillet Breakfast Casserole is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 5-ingredient skillet breakfast casserole using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 5-Ingredient Skillet Breakfast Casserole:

{Prepare 1 package of hashbrowns.
{Get 1 lb of turkey breakfast sausage.
{Make ready 6-8 of eggs.
{Take 3 tbsp of oil (coconut or canola).
{Take 8 oz of shedded cheese.
{Prepare to taste of Salt, pepper, Mrs Braggs herbs.

Instructions to make 5-Ingredient Skillet Breakfast Casserole:

Cook hashbrowns according to package directions sprinkle with salt & pepper.
In a separate skillet crumble & cook breakfast sausage.
Add sausage on top of hashbrowns and pour whisked eggs on top. Cook for a few minutes on medium-low heat..
Sprinkle shredded cheese, salt, pepper & herbs on top.
Turn oven to Broil (High) and place skillet in center of oven for 3-5 min or until eggs are set and cheese is golden.

So that's going to wrap this up with this special food 5-ingredient skillet breakfast casserole recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!