Recipe of Favorite Peanut Butter & Chocolate Cookies

Peanut Butter & Chocolate Cookies.

Peanut Butter & Chocolate Cookies

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, peanut butter & chocolate cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Peanut Butter & Chocolate Cookies is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Peanut Butter & Chocolate Cookies is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peanut butter & chocolate cookies using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter & Chocolate Cookies:

{Make ready of Bowl 1.
{Get 100 grams of Unsalted butter.
{Take 160 grams of Soft brown sugar.
{Get 200 grams of Peanut butter (sugar-free).
{Prepare 1 of Egg.
{Make ready 1 tsp of Vanilla extract.
{Prepare of Bowl 2.
{Prepare 140 grams of Cake flour.
{Make ready 2 tbsp of Corn starch.
{Take 1 pinch of Salt.
{Take 1/2 tsp of Baking soda.
{Get 1/4 tsp of Baking powder.
{Take of Bowl 3.
{Get 100 grams of Chocolate.
{Make ready 80 grams of Peanuts.

Instructions to make Peanut Butter & Chocolate Cookies:

Bowl 1: Bring the butter to room temperature and knead the sugar into it a third at a time until it becomes creamy. This takes about 2~3 minutes with an electric mixer. Preheat the oven to 180℃..
Add the peanut butter and mix. Mix in the egg and vanilla..
Bowl 2: Thoroughly mix together the dry ingredients..
Divide the dry ingredients into 3 portions and mix in one portion at a time into Bowl 1 until there are no flour streaks..
Bowl 3: If you're using a chocolate bar, break it up. Chop up the peanuts into your desired size. Add to Bowl 1..
Make 3-3.5 cm balls with the dough. If the dough is hard to bring together, wrap the bowl with plastic wrap and chill in the refrigerator for 30 minutes..
Line the baking sheet with kitchen parchment paper and arrange the dough balls on top. Use your fingers to squish the balls into discs..
Bake at 180℃ for 10 minutes. Midway through, flip the cookies over. The cookies may not appear to be completely baked..
The cookies are soft and break easily, so let cool on the parchment paper for about 3 minutes before removing. You can leave the parchment paper on the baking sheet..
They will harden up nicely when cooled, so don't worry. Over-baking will ruin the texture..
I used Skippy's creamy peanut butter. The crunchy type would also be delicious..
I replaced the chocolate and peanuts with crushed peanut M&Ms (two 50 g bags). Easy and delicious!.
I made slightly thicker, 5 cm cookies like the Country Ma'am brand. It made 38 cookies. They'd be great as a gift!.

So that is going to wrap this up for this exceptional food peanut butter & chocolate cookies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!