Recipe of Ultimate Gooey Cinnamon Rolls

Gooey Cinnamon Rolls.

Gooey Cinnamon Rolls

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, gooey cinnamon rolls. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Gooey Cinnamon Rolls is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Gooey Cinnamon Rolls is something that I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook gooey cinnamon rolls using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gooey Cinnamon Rolls:

{Prepare of dough.
{Make ready of all-purpose flour.
{Make ready of cake flour.
{Prepare of sugar.
{Prepare of salt.
{Take of yeast.
{Take of eggs.
{Prepare of unsalted butter, room temperature.
{Prepare of half and half warmed up but not hot.
{Prepare of 7up soda at room temperature.
{Make ready of smear.
{Make ready of unsalted butter, room temperature.
{Get of light brown sugar.
{Make ready of honey or agave nectar.
{Make ready of cinnamon.
{Get of nutmeg.
{Prepare of ground cloves.
{Take of Icing.
{Prepare of unsalted butter, room temperature.
{Make ready of cream cheese.
{Get of confectioners powdered sugar.
{Get of vanilla extract.
{Take of half and half.

Steps to make Gooey Cinnamon Rolls:

For the dough incorporate the dry ingredients on speed 1, keeping the salt and yeast from touching until the mixing begins..
Add the eggs, butter and liguids. Mix on speed 1 for 2 minutes and on speed 2 for 8 plus minutes..
When dough is ready form into a ball and let proof until it's doubled in size..
While the dough is proofing, mix the smear ingredients until very spreadable. And when the dough is ready, roll it out and spread on the smear..
Roll up the dough with as many rolls as possible without tearing the dough..
With the dough stretched to 18 inches cut it into 1 1/2 inch pieces. Place the 12 pieces onto 9 by 13 inch pan..
Let the rolls double in size..
Bake at 360°F for 35 to 45 minutes or until they start to turn golden brown..
While the rolls are baking. Start mixing the icing. Mix the room temperature butter and cream cheese until smooth. Add the rest of the icing ingredients and mix on speed 1 for 2 minutes. Then mix on speed 3 for 6 minutes..
Take out the gooey rolls when they start to get golden brown. Let them rest for 5 minutes and apply the icing..

So that's going to wrap this up with this special food gooey cinnamon rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!