Recipe of Ultimate Chocolate Layer Torte with Coconut Cream Filling and Frosting

Chocolate Layer Torte with Coconut Cream Filling and Frosting.

Chocolate Layer Torte with Coconut Cream Filling and Frosting

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate layer torte with coconut cream filling and frosting. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chocolate Layer Torte with Coconut Cream Filling and Frosting is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chocolate Layer Torte with Coconut Cream Filling and Frosting is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate layer torte with coconut cream filling and frosting using 20 ingredients and 26 steps. Here is how you cook that.

The ingredients needed to make Chocolate Layer Torte with Coconut Cream Filling and Frosting:

{Get of For CThe ake.
{Make ready 1 3/4 cup of all purpose flour.
{Prepare 3/4 cup of unsweetened cocoa powder.
{Take 1 1/2 teaspoon of baking powder.
{Prepare 1/2 teaspoon of salt.
{Prepare 2 cups of granulated sugar.
{Take 2 of large eggs.
{Prepare 1 cup of milk.
{Get 1/2 cup of canola oil.
{Get 1 teaspoon of vanilla extract.
{Make ready 1 cup of brewed coffee at room temperature.
{Take of confectioner's sugar for dusting.
{Prepare of For Coconut Cream Filling and Frosting.
{Get 3 1/2 cups of heavy cream.
{Get 1 teaspoon of vanilla.
{Get 1/2 teaspoon of coconut extract.
{Make ready 10 ounces of Mounds coconut dark chocolate covered candy bars, broken up.
{Take of For Garnish.
{Get as needed of toasted coconut,.
{Get of shaved mounds bars as needed.

Steps to make Chocolate Layer Torte with Coconut Cream Filling and Frosting:

Preheat the oven to 350. Spray a 15 by 10 by 1 inch jelly roll pan with bakers spray. Line pan with parchment and spray parchment wit bakers spray.
In a bowl whisk flour, cocoa powder, baking powder and salt.
In another bowl whisk the eggs, milk, canola oil and vanilla.
Beat in flour mixture until smoothpm.
Slowly beat in coffee until a smooth thin batter forms.
Pour into prepared oan evenly.
Bake about 10 to 13 minutes until a toothpick comes out just clean. Cool in pan on a rack 10 minutes then run a thin knife around edges of pan and invert cake on confectioner's sugar dusted kitchen towel. Peel off parchment paper. Cool completely before frosting.
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Make Coconut Cream Filling and Frosting please Note that this should be started at least 8 hours in advance to allow for chilling.
Have mounds candy in a large bowl. Heat cream until just before it boils.. Pour over mounds and let sit 1 minute then stir until smooth.Let reach room temperature then refrigerate until very cold.
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Finish Coconut Cream Filling and Frosting, after cake has completely cooled.
Beat cold coconut cream, vanilla and coconut extract until light and fluffy.
Assemble Cake.
Cut cake into four even layers.
Lay one layer, bottom up on serving platter.
Spread with some coconut cream.
Add second cake layer, bottom up.
Top with some coconut cream.
Add third layer, bottom up and top with coconut cream.
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Finally add fourth layer, bottom up.
Frost with remaining coconut cream.
Garnish with shaved mounds bar and toasted co v onut.
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So that's going to wrap it up with this exceptional food chocolate layer torte with coconut cream filling and frosting recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!