Recipe of Speedy Sambal Poached Eggs | Sambal Telur Pecah

Sambal Poached Eggs | Sambal Telur Pecah.

Sambal Poached Eggs | Sambal Telur Pecah

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, sambal poached eggs | sambal telur pecah. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sambal Telur Pecah is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Sambal Poached Eggs

To begin with this recipe, we have to prepare a few components. You can cook sambal poached eggs | sambal telur pecah using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sambal Poached Eggs | Sambal Telur Pecah:

{Make ready of Canola / Peanut / Vegetable Oil, For Sauteing.
{Prepare 1 of Yellow Onion Finely Minced,.
{Make ready Pinch of Sea Salt,.
{Make ready Pinch of Black Pepper,.
{Get 3 Cloves of Garlic Finely Minced,.
{Take of @chillibellasg's Sambal / Any Sambal / Thai Red Chili Paste, 2 Heaped TBSP.
{Take of (Adjust To Preference).
{Take 235 g of Chicken Stock,.
{Prepare 1 TBSP of Tomato Puree,.
{Take 1 TBSP of Coconut Sugar,.
{Prepare 2 of Eggs,.
{Take of Scallions Finely Chopped, For Garnishing.
{Prepare Pinch of Matcha Salt,.
{Make ready of Homemade Pita, 2 (Optional).

Steps to make Sambal Poached Eggs | Sambal Telur Pecah:

You can visit my previous recipe for the homemade pita or visit: https://www.fatdough.sg/post/greek-pita.
In a skillet over medium heat, add oil. Once the oil is heated up, add in the onion. Season with salt and pepper. Saute until slightly caramelized. Add in the garlic. Saute until aromatic..
Add in the sambal. Saute until well combined. Add in 1/3 of the chicken stock and deglaze. Add in the tomato puree and sugar. Saute until well combined. Taste & adjust for seasonings with sugar, salt and pepper..
Add in the rest of the chicken stock. Turn the heat down to low. *You can crack the eggs directly onto the sauce. But I crack the eggs individually into a cup and slide them in. This to prevent any mishaps of rotten eggs or broken shells.* Continue cooking until the egg whites are set. If you desire a hard-boiled yolk, cook it longer..
Remove from heat. Garnish with scallions. Lightly season the egg with matcha salt. *To make matcha salt, blitz 1 TBSP of Maldon sea salt and 1 TSP of matcha powder until powdery in a spice grinder.* Serve immediately with some homemade pita bread..

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