How to Make Quick (Vegan) Beetroot and Butternut Squash Soup

(Vegan) Beetroot and Butternut Squash Soup.

(Vegan) Beetroot and Butternut Squash Soup

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, (vegan) beetroot and butternut squash soup. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

(Vegan) Beetroot and Butternut Squash Soup is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. (Vegan) Beetroot and Butternut Squash Soup is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook (vegan) beetroot and butternut squash soup using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make (Vegan) Beetroot and Butternut Squash Soup:

{Prepare of beetroot.
{Get of butternut squash.
{Make ready of vegetable stock.
{Get of large onion.
{Get of celery sticks.
{Take of garlic bulb.
{Get of Coconut cream (optional).

Steps to make (Vegan) Beetroot and Butternut Squash Soup:

Preheat the oven to 180°. Coat a beetroot in oil, salt and pepper, then wrap up in foil and place on an oven tray. Bake for 1hr.
Take the beetroot out the oven and remove the foil with tongs so as not to stain your hands. Chop up the butternut squash and boil it in the vegetable stock with the beetroot for 15mins..
Chop up the onion, celery and garlic and fry in oil until the onion starts to brown. Add the squash, beetroot and vegetable stock to the pan and cook for a further 10mins.
Remove from the heat and blend until smooth. Pour the soup into a bowl then add a swirl of coconut cream.

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