Recipe of Super Quick Homemade Vanilla Coconut-Buttercream Frosting
Vanilla Coconut-Buttercream Frosting.
Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, vanilla coconut-buttercream frosting. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vanilla Coconut-Buttercream Frosting is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Vanilla Coconut-Buttercream Frosting is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vanilla coconut-buttercream frosting using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Coconut-Buttercream Frosting:
- {Get 155 grams of Margarine.
- {Prepare 45 grams of Coconut butter.
- {Make ready 400 grams of Powdered sugar.
- {Get 2 grams of Ground vanilla (or fresh from the pod).
- {Prepare 55 grams of Soy milk or light cream.
Instructions to make Vanilla Coconut-Buttercream Frosting:
- Combine 1/2 cup of margarine and same amount of coconut butter in mixing bowl for about 2 minutes or until combined well.
- Add 3 1/2 cups of powdered sugar which you might want to sift or blend before e.g. in a thermomix until truly powdery. Blend well for 2 more minutes.
- Sprinkle 1/2 tsp of vanilla and 1/3 cup of milk or light cream. Beat at medium speed for ca. 4 minutes.
- Now spread or pipe this super-fluffy frosting over fabulous small or regular sized cupcakes. I'd recommend the chocolate ones from my recipe box https://cookpad.com/us/recipes/353521-chocolate-cupcakes-take-over-the-world.
So that's going to wrap this up with this exceptional food vanilla coconut-buttercream frosting recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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