Recipe of Perfect Roasted Rabbit with Roots

Roasted Rabbit with Roots.

Roasted Rabbit with Roots

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roasted rabbit with roots. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Roasted Rabbit with Roots is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Roasted Rabbit with Roots is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have roasted rabbit with roots using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Rabbit with Roots:

{Take of roasting.
{Take of rabbit.
{Make ready of red potatoes.
{Get of carrots.
{Take of onion.
{Make ready of water.
{Take of coatings.
{Get of olive oil, extra virgin.
{Get of salt.
{Get of ground black pepper.
{Get of rosemary.
{Get of granulated garlic powder.
{Prepare of soft butter.
{Take of sandlewood.
{Get of paprika.
{Take of saffron infused oil, see attached recipe.

Instructions to make Roasted Rabbit with Roots:

Preheat oven to 400° Fahrenheit.
Cut potatoes and carrots into bite sized pieces. Chop the onion. Cut the rabbit into 8 pieces.
Put everything into a zip lock bag add butter, sandlewood, paprika, saffron infused oil, olive oil, garlic, rosemary, salt, and pepper. Shake and coat. https://cookpad.com/us/recipes/359960-saffron-infused-oil.
Put into an oven safe dish roast for an hour. Last 20 minutes add 1/4 cup of water and cover..
Let sit 7 minutes serve. Hope you enjoy!.

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