Recipe of Perfect Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice

Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice.

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, eggplants with cream cheese, and sweet and spicy ground meat with miso over rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook eggplants with cream cheese, and sweet and spicy ground meat with miso over rice using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice:

1. {Take 100 grams of Philadelphia Cream Cheese.
2. {Make ready 2 of Eggplant.
3. {Take 200 grams of Pork mince.
4. {Take 1 clove of each ● Garlic and ginger.
5. {Prepare 1 of ● Japanese leek.
6. {Prepare 1 tbsp of ◎ Miso.
7. {Prepare 1 tbsp of ◎ Sugar.
8. {Take 1 tbsp of ◎ Sake.
9. {Prepare 1 of to 2 teaspoons ◎ Gochujang.
10. {Get 1 dash of ◎ Soy sauce.
11. {Get 1 tbsp of Vegetable oil.
12. {Take 1 of Plain cooked rice.
13. {Get 1 of dash, (to taste) Green onion (for garnish).

Instructions to make Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice:

1. Mince all ● ingredients, dice the cream cheese into 1 cm cubes and cut the eggplant into bite size..
2. Combine all ◎ ingredients..
3. Heat a pan and heat all ● ingredients until aromatic. Add ground pork and fry until it is all cooked and crumbly. Add the eggplant..
4. Add the seasoning from step 2 to step 3 and stir fry it for about 2-3 minutes in medium heat, then turn off the heat. Add the cream cheese and mix it a little then the meat miso is ready..
5. Top Step 4 over rice and garnish with green onions. Bon appetit..

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