Simple Way to Make Quick Meat Lovers Potato O’Brian Breakfast Casserole 🥘

Meat Lovers Potato O’Brian Breakfast Casserole 🥘.

Meat Lovers Potato O’Brian Breakfast Casserole 🥘

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, meat lovers potato o’brian breakfast casserole 🥘. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Meat Lovers Potato O’Brian Breakfast Casserole 🥘 is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Meat Lovers Potato O’Brian Breakfast Casserole 🥘 is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have meat lovers potato o’brian breakfast casserole 🥘 using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Meat Lovers Potato O’Brian Breakfast Casserole 🥘:

{Prepare 2 packages of frozen hash browns, Potatoes O’Brien style (28 ounce), slightly thawed.
{Prepare 1 pound (16 ounce) of bulk pork sausage.
{Take 1 package (8 ounce) of ham steak(cut into chunks).
{Make ready 10 of eggs.
{Get 1/8 teaspoon of black pepper.
{Prepare 1 tablespoon of Dijon mustard.
{Take 1 can (12 ounce) of evaporated milk.
{Make ready 2 cups of shredded sharp cheddar cheese.
{Get of Canola oil cooking spray.

Steps to make Meat Lovers Potato O’Brian Breakfast Casserole 🥘:

In a large pot sauté your bulk pork sausage until browned, breaking up into small chunks.........
Add into sausage your chunk ham steak, sauté until lightly browned, remove from heat......
Now add in both packages of your Potatoes O’Brien, mix all well.......
Transfer potato mixture to a lightly greased baking pan.......
In a bowl whisk together eggs, black pepper, Dijon mustard and evaporated milk........
Pour egg mixture over potato and meat mixture.......
Top with your shredded cheddar cheese........
Cover baking pan and refrigerate overnight.......
The next day take out casserole and let sit for about 30-40 minutes before baking, then bake in a preheated 350 degree oven for 50-60 minutes, or until center of casserole is completely set.......
Let stand for about 20 minutes before serving, then serve and enjoy 😉!!.

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