Recipe of Homemade My Enchilada Rollups

My Enchilada Rollups.

My Enchilada Rollups

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my enchilada rollups. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

My Enchilada Rollups is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. My Enchilada Rollups is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have my enchilada rollups using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Enchilada Rollups:

{Get of ground beef or turkey.
{Get of can green chilis.
{Prepare of onion chopped.
{Take of cream cheese.
{Make ready of McCormick enchilada sauce mix.
{Prepare of can tomato sauce.
{Make ready of water.
{Prepare of shredded mozzarella and colby jack cheeses.
{Take of -10 lasagna noodles cooked 9-10 mins or until just under cooked.
{Take of spices: salt, pepper, onion powder, garlic powder, and cumin to taste.
{Make ready of your favorite spanish rice (pre cooked, I used what I had left over from a previous night).

Steps to make My Enchilada Rollups:

»prepare sauce: 1 1/2 cup water, tomato sauce, and sauce mix. Bring to a boil and whisk occasionaly until thickened. if making a bigger batch, you will need to double this and so on..
»boil noodles for 9-10 mins or until just under cooked. Drain and lay flat..
»brown meat and drain fat. add onions, chilis, rice, and 1/2 cup or so of sauce. start slow you only want enough to bind it together, not become soupy. season with spice blend to taste..
»spoon some sauce into the bottom of an appropriate sized casserole dish..
»spread a layer of cream cheese over each noodles. thickness is up to you..
»spread meat mixture onto noodles over the cream cheese. top with mozzarella. roll up and place seam side down in dish. repeat..
»spoon enchilada sauce on each roll, just enough not to smother. top with colby jack cheese..
»cover and bake at 375° for 20-30 mins, uncovered for 5-10 mins until heated though and cheese is melted..
»garnish with lettuce, tomato, green onion, sour cream and/or avacado..

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