Simple Way to Prepare Award-winning Kienyeji chicken with carrot rice and steamed cabbage

Kienyeji chicken with carrot rice and steamed cabbage. Vegetable rice served with kienyeji chicken. This succulent Cabbage and Chicken is hearty, filling, and so delicious. Add the shredded carrots, chicken stock Serve the cabbage with some rice or mashed potatoes on the side (check out my Mashed.

Kienyeji chicken with carrot rice and steamed cabbage Mix the sauce ingredients together in a medium bowl and pour over the chicken in the baking dish. Bake for one hour, turning the chicken once or twice while cooking to coat evenly with sauce. Napa Cabbage & Carrots with Rice Wine-Oyster Sauce.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, kienyeji chicken with carrot rice and steamed cabbage. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Vegetable rice served with kienyeji chicken. This succulent Cabbage and Chicken is hearty, filling, and so delicious. Add the shredded carrots, chicken stock Serve the cabbage with some rice or mashed potatoes on the side (check out my Mashed.

To begin with this recipe, we have to first prepare a few components. You can have kienyeji chicken with carrot rice and steamed cabbage using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kienyeji chicken with carrot rice and steamed cabbage:

{Take 1 kg of rice(I used basmati).
{Take 2 of carrots.
{Prepare 1 of full chicken.
{Get 5 of large tomatoes.
{Prepare 2 of onions.
{Get 1 of coriander.
{Get 1/2 tsp of paprika....salt to taste.
{Make ready of C/oil.

Steamed Cabbage & Carrots. this link is to an external site that may or may not meet accessibility guidelines. Chicken Soup with Cabbage Soup Loving Nicole. I skeptical about the dill but it was amazing. I wanted to add rice and all I had was a box of dirty rice.

Steps to make Kienyeji chicken with carrot rice and steamed cabbage:

Wash your chicken.....roast a bit using a jiko.....after put in a pot, boil for about 20mins.....until all the water has ended....now add chopped onion......(I didnt use any oil on the chicken it was very fat).
Stir and tomatoes, paprika and salt stir again leave it to cook well.....you can add a little water for soup if you like.......I normally like to add a potato for the soup to be heavy....when ready remove from fire garnish with coriander.
For carrot rice.......fry the remained onion till golden brown.... Now add your grated carrots, salt.....stir add rice water.
When rice water has boiled, rinse your rice add to the water, stir twice and cover with a lid let it cook very well.....mean while steam your cabbage waiting to served......when the rice is ready remove from fire.....,!.
Ready......! Bon appetite.....!!.

Added shredded carrots fresh parsley omitted the dill and butter. Used a whole chicken in a large. Sumptuous Beef & Rice Casserole with Raw. The first time my mom made my husband pilau we were having a party at my place in NYC. Slow Cooker Chicken & Lentil Ethiopian Stew, made with sweet potatoes and carrots.

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