Recipe of Speedy Breakfast biscuit casserole

Breakfast biscuit casserole.

Breakfast biscuit casserole

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, breakfast biscuit casserole. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Breakfast biscuit casserole is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Breakfast biscuit casserole is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have breakfast biscuit casserole using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast biscuit casserole:

{Make ready 5 of eggs.
{Prepare 1/4 cup of milk.
{Prepare 16 oz of refrigerated biscuits.
{Get 1 cup of shredded cheddar cheese.
{Get 1 1/2 lb of sausage, bacon, or ham.
{Prepare 1 of season.

Instructions to make Breakfast biscuit casserole:

Preheat oven to 350°F.
Mix eggs and milk in large bowl.
Cut each biscuit into fours.
Add biscuits to bowl.
Cook meat and season and add to bowl.
Add cheese to bowl.
Mix all up and pour into greased 9x13 pan.
Bake for 30 minutes or untill no longer runny and biscuits are browned.

So that is going to wrap this up for this exceptional food breakfast biscuit casserole recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!