Recipe of Favorite Cream of Mushroom Chicken and Rice

Cream of Mushroom Chicken and Rice.

Cream of Mushroom Chicken and Rice

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, cream of mushroom chicken and rice. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Cream of Mushroom Chicken and Rice is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Cream of Mushroom Chicken and Rice is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have cream of mushroom chicken and rice using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Mushroom Chicken and Rice:

{Make ready 3-4 of boneless chicken breast pieces.
{Get 2 tablespoons of olive oil.
{Take 1/2 teaspoon of garlic salt.
{Make ready 1/2 teaspoon of pepper.
{Take 1/2 teaspoon of onion powder.
{Get 2 cans of cream of mushroom soup.
{Take 1 can of milk (I pour it into the empty soup can).
{Prepare 4 of servings cooked rice.

Steps to make Cream of Mushroom Chicken and Rice:

Add chicken, garlic salt, pepper, onion powder, and oil to a ziploc bag. Mix together and allow to sit for a few minutes..
Warm pan to medium-high heat and place chicken in pan to brown (about 3 minutes each side).
In a bowl, mix milk and cream of mushroom soup. (I start boiling water for the rice now as well)..
Pour mixture over chicken and bring to a simmer. Lower heat, cover, and simmer for approximately 20-25 minutes. I flip the chicken mid way through if the mixture doesn't fully cover the chicken also. Stir sauce occasionally as well..
Serve over rice. Enjoy!.

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