Recipe of Any-night-of-the-week Thai style Shrimp and Pork Meatball Soup

Thai style Shrimp and Pork Meatball Soup.

Thai style Shrimp and Pork Meatball Soup

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, thai style shrimp and pork meatball soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai style Shrimp and Pork Meatball Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Thai style Shrimp and Pork Meatball Soup is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai style shrimp and pork meatball soup using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai style Shrimp and Pork Meatball Soup:

{Take of bounces large raw shrimp, peeled and deveined. Savevshells.
{Take of fresh shiitake mushrooms, stems removed and sliced.
{Take of zest of 1 lemon.
{Make ready of anaheim peppers, cut in half, thin sliced.
{Take of red hot chili peppers, thin sliced.
{Make ready of medium onion, thin sliced.
{Prepare of garlic cloves, mincec.
{Make ready of regular coconut milk.
{Prepare of fresh grated ginger or 1/4 teaspoon hround.
{Prepare of fresh lime juice.
{Take of oyster sauce.
{Make ready of tablesppon tamari soy sauce.
{Prepare of packages of ramekin shrimp and lime noodles.
{Take of chili infused olive oio.
{Get of unsalted or low-sodium chicken broth.
{Get of sirachavsauce.
{Make ready of granulated sugar.
{Get of recipe of my pork meatballs found in my sweet and spicy pork.
{Prepare of meatball lettece wraps, cooked.
{Take of Garnish.
{Get of green onions, sliced.
{Take of siracha sauce as needed to add to individual taste.
{Get of fresh lime wedges.

Steps to make Thai style Shrimp and Pork Meatball Soup:

Heat oil in a large stockpot, add shrimp shells and cook until light brown. Remove all shells and discard them.
In pan shrimp shells were cooked add mushrooms, garlic and onions, cover and cook on medium low until tender.
Uncover and add peppers, cook stirring 5 minutes.
Add all remaining ingredients except noodles, shrimp and meatballs. Bring to a boil reduce to a simmer and cook 20 minutes.
Add ramen noodles, breaking up some and cook until tender.
Add meatballs and raw shrimp seasoned with a sprinkle of sriracha seasoning blend and meatballs and cook very gently just until shrimp is cooked, about 3 m8nutes.
Serve with lime wedges and siracha sauce.

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