Recipe of Perfect Chicken and Wild Rice Casserole

Chicken and Wild Rice Casserole.

Chicken and Wild Rice Casserole

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken and wild rice casserole. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken and Wild Rice Casserole is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Chicken and Wild Rice Casserole is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken and wild rice casserole using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and Wild Rice Casserole:

{Get 3 cup of Shredded cooked chicken.
{Get 2 box of Long grain and wild rice mix (6.2oz each).
{Prepare 3/4 cup of Chopped carrots.
{Make ready 1 1/2 tsp of Chopped fresh thyme leaves.
{Get 1/2 cup of Milk.
{Make ready 2 tbsp of Butter.
{Take 1 packages of (8oz) pre-chopped onion, celery and bell pepper mix.
{Prepare 1/3 cup of Chicken broth.
{Prepare 2 can of Cream of mushroom.
{Make ready 1/3 cup of Shredded Parmesan cheese.

Instructions to make Chicken and Wild Rice Casserole:

Prepare rice according to packaging..
Cook and shred chicken..
Heat oven to 350°F. In 12 inch skillet, melt butter over medium heat. Add onions mix and carrots; cook 10 minutes, or until tender..
Stir in soup, sour cream, broth and thyme. Stir in cooked rice and chicken..
Transfer mixture to an ungreased 2-quart baking dish. Sprinkle with cheese. Bake, uncovered, about 35 minutes or until heated through. Makes 4 servings..

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