Recipe of Any-night-of-the-week Creamy Brussel Sprouts with Bacon

Creamy Brussel Sprouts with Bacon.

Creamy Brussel Sprouts with Bacon

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, creamy brussel sprouts with bacon. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Creamy Brussel Sprouts with Bacon is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Creamy Brussel Sprouts with Bacon is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy brussel sprouts with bacon using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Brussel Sprouts with Bacon:

{Prepare 10 oz of bacon cut into strips.
{Make ready 2 Tbls of butter.
{Make ready 2 lb of brussel sprouts trimed. (wash, cut off bottoms and quarter.
{Get to taste of salt and pepper.
{Get 5 cloves of garlic minced.
{Take 1 1/2 cups of heavy cream.
{Get 1/3 cup of grarted mozzarella.
{Prepare 1/4 cup of parmesan.
{Take 1 1/2 tsp of cornstarch (optional to thicken sauce).

Steps to make Creamy Brussel Sprouts with Bacon:

Works best on a cast iron skillet or pan that can go from stovetop to oven.
Preheat oven to 375°.
Cook bacon, remove from pan. Drain most of the bacon grease except 1 or 2 Tbls..
Add butter to pan and melt.
Add brussel sprouts, salt and pepper. Stir together for about 6 minutes..
Add garlic. Stir together for about a minute.
Reduce heat and pour in cream. Simmer for 3-4 minutes.
If the cream is too thin, use corn starn to make a slurry and add to the pan.
Add bacon and stir together.
Add mozzarella and parmesan.
Remove from the stovetop and place in the oven for 15 minutes.
To brown the top, switch to broil for 2 minutes.
You can garnish with additional parmesan or parsley or thyme or rosemary..

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