Steps to Make Any-night-of-the-week Lamb Fesenjan- Lamb with Pomegranate Walnut Sauce
Lamb Fesenjan- Lamb with Pomegranate Walnut Sauce.
Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, lamb fesenjan- lamb with pomegranate walnut sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Lamb Fesenjan- Lamb with Pomegranate Walnut Sauce is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Lamb Fesenjan- Lamb with Pomegranate Walnut Sauce is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lamb fesenjan- lamb with pomegranate walnut sauce using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lamb Fesenjan- Lamb with Pomegranate Walnut Sauce:
- {Get of olive oil.
- {Take of Onion, Sliced.
- {Get of Lamb, cut into 1" cubes.
- {Get of Pomegranate Syrup.
- {Get of Chicken Stock.
- {Prepare of Fresh whole pomegranate seeds.
- {Make ready of Walnuts, chopped.
- {Make ready of plus 1 teaspoon sugar.
- {Take of Black pepper.
- {Prepare of kosher salt.
- {Prepare of Cinnamon.
- {Take of Tumeric.
- {Take of Cardamon, ground.
- {Get of Lemon Juice.
Instructions to make Lamb Fesenjan- Lamb with Pomegranate Walnut Sauce:
- Simmer on low and allow to cook for about 25 minutes..
- In large frying pan, saute onions in olive oil. Once onions begin to brown add lamb cubes..
- In the meantime, prepare pomegranate sauce by combining chicken stock, pomegranate syrup, walnuts, and sugar in saucepan over low heat. Let simmer for 10 minutes..
- Once lamb is done simmering, drain fat and juices. Add spices and mix well. Allow to simmer for 10 minutes..
- Cut pomegranate into quartered pieces. Submerge each piece in a bowl of cool water and dislodge seeds by hand. The seeds will fall to bottom, and the skins will float. Skim the skin from the surface and strain the water..
- Add pomegranate sauce and fresh pomegranate seeds allow to cook on low for about 10 minutes..
- Serve immediately with brown rice. Sprinkle toasted walnuts on top for garnish..
- Enjoy! Recipe adapted from about.com Middle Eastern Recipes.
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