Recipe of Favorite Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF

Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF.

Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, vickys jerk chicken w jamaican-style rice & peas, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys jerk chicken w jamaican-style rice & peas, gf df ef sf nf using 30 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF:

{Take of Jerk Marinade.
{Prepare 2 tbsp of garlic, finely chopped.
{Make ready 1 1/2 tbsp of dried thyme.
{Get 1 tbsp of oregano.
{Prepare 1 tbsp of low-sodium salt.
{Get 1 tbsp of black pepper.
{Get 4 tsp of red pepper flakes.
{Take 4 tsp of chilli powder.
{Get 1 tsp of garlic powder.
{Take 1 tsp of ground coriander.
{Make ready 1 tsp of ground ginger.
{Prepare 1 tsp of turmeric.
{Take 1 tsp of curry powder.
{Take 1/2 tsp of cayenne pepper.
{Take 1/2 tsp of ground allspice.
{Get 480 ml of fresh orange juice.
{Get 480 ml of fresh pineapple juice.
{Prepare 240 ml of worcestershire sauce, see my profile for a gluten-free recipe.
{Get 6 of skinless, boneless chicken breasts.
{Take of Rice & Peas (Kidney Beans).
{Prepare 2100 ml of boiling water.
{Prepare 400 grams of can of coconut milk.
{Get 550 grams of basmati rice.
{Prepare 5 clove of garlic, finely chopped.
{Prepare 3 of spring onions/scallions, just the green leaves, sliced.
{Prepare 1 of scotch bonnet chilli, whole.
{Make ready 2 tsp of dried thyme.
{Make ready 1 tsp of salt.
{Get 1 tsp of pepper.
{Get 1 can of red kidney beans, 400g undrained.

Steps to make Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF:

In a large bowl, mix together all of the marinade ingredients apart from the chicken.
Put the chicken in a dish, pour over enough marinade to cover it in and reserve the rest. Cover both and chill in the fridge overnight.
To make the rice & peas, first rinse the rice well.
Put into a large pan with everything apart from the kidney beans and bring back to the boil.
Turn down to a simmer, put the lid on the pan and let the rice cook for 25 minutes or until just a little water remains in the pan.
Meanwhile, preheat the grill/broiler on medium and cook the chicken, discarding the marinade for 4 minutes on each side then remove and cool. The chicken won't be cooked fully at this point.
Remove the chicken and let it rest for 2 minutes. Cut each piece in half lengthwise.
Turn the grill to low, brush the chicken all over with the reserved marinade and continue to cook for a further 10 minutes or until the chicken is done, basting frequently with the marinade.
To finish the rice, remove the chilli, add the undrained kidney beans and simmer for a further 5 minutes.
Take off the heat and let sit until the liquid is all absorbed.
Serve the chicken over the rice & peas.

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