Simple Way to Prepare Perfect Cheesy Au Gratin Hash Browns

Cheesy Au Gratin Hash Browns.

Cheesy Au Gratin Hash Browns

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, cheesy au gratin hash browns. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cheesy Au Gratin Hash Browns is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Cheesy Au Gratin Hash Browns is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook cheesy au gratin hash browns using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Au Gratin Hash Browns:

{Take of package of frozen shredded hash browns, thawed.
{Prepare of sour cream.
{Make ready of cream of mushroom soup.
{Make ready of fiesta blend shredded cheese.
{Take of sharp cheddar cheese.
{Prepare of onion finely chopped.
{Take of butter melted.
{Make ready of Salt and pepper.
{Prepare of Ritz crackers coarsely crushed (topping).
{Get of butter melted (topping).

Steps to make Cheesy Au Gratin Hash Browns:

Microwave thawed hash browns in some olive oil for 3-4 minutes to soften.
Grease bottom of 2 quart glass pan with cooking spray.
Mix all non-topping ingredients in large bowl and add to greased pan.
Mix topping ingredients and spread evenly over the hash brown mixture.
Cook at 350 degrees for 1 hour or until crackers turn golden brown.
Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people..

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