Easiest Way to Make Quick Hyderabadi Chicken Pulao

Hyderabadi Chicken Pulao.

Hyderabadi Chicken Pulao

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, hyderabadi chicken pulao. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Chicken Pulao is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Hyderabadi Chicken Pulao is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have hyderabadi chicken pulao using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Chicken Pulao:

{Make ready 3 of Glasses Basmati Rice, washed and soaked.
{Take of Pulao Masala.
{Get 1 &1/2 of Chicken (bone in, mixed pieces).
{Take 3 of Onions sliced.
{Take 1 tbspn of garlic paste.
{Get 1 tbspn of ginger paste.
{Get 3 tsp of Salt or to taste.
{Get 1 tbspn of Coriander powder.
{Take 1/2 tbspn of black pepper powder.
{Get 1 tbspn of Whole Garam Masala.
{Get 1/2 Cup of tamarind.
{Get 8 of Green chillies.
{Get of Water as required.
{Prepare 1 cup of Oil.

Steps to make Hyderabadi Chicken Pulao:

Firstly clean tamarind to remove any unwanted particles. Cover the tamarind with 1 cup of hot water in a large bowl. Let the tamarind soak for 15 minutes..
In a blender add half cup water, green chillies and blend well set aside..
Heat one cup of oil in a pot big enough to cook your pulao in. Add the onions and cook on medium heat till amber..
Now add the chicken and saute..
Add blended green chillies, ginger garlic paste, whole garam masala and cook until the pieces are all white..
Now add soaked tamarind mix well, cook on medium high heat for two minutes..
Add black pepper powder and coriander powder cook well..
Let the masala come to a boil, then simmer on low until the chicken is done..
Once the chicken is done add the water as required and salt. Mix well and taste, it should be just a little salty. Bring the water to a boil, add the rice..
Bring the pulao to a boil and cook partially covered until almost all the water has evaporated. then close the lid completely for 5-8 minutes until the remaining moisture has absorbed and the rice is done..
Gently fluff the rice from the sides and serve with your raita/salad/achar of your choice..

So that's going to wrap it up for this exceptional food hyderabadi chicken pulao recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!