How to Make Ultimate Pineapple & Coconut Cupcake W/ Coconut Frosting & Pineapple Shredding On Top

Pineapple & Coconut Cupcake W/ Coconut Frosting & Pineapple Shredding On Top.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, pineapple & coconut cupcake w/ coconut frosting & pineapple shredding on top. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pineapple & Coconut Cupcake W/ Coconut Frosting & Pineapple Shredding On Top is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Pineapple & Coconut Cupcake W/ Coconut Frosting & Pineapple Shredding On Top is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook pineapple & coconut cupcake w/ coconut frosting & pineapple shredding on top using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pineapple & Coconut Cupcake W/ Coconut Frosting & Pineapple Shredding On Top:

1. {Prepare of Baking powder.
2. {Make ready of Flour.
3. {Get of Baking soda.
4. {Make ready of Salt.
5. {Take of Packed light or dark brown sugar.
6. {Take of Granulated sugar.
7. {Get of Unsalted butter (melt!).
8. {Prepare of egg (bring to room temp).
9. {Get of Pineapple juice.
10. {Take of Coconut milk.
11. {Get of Vanilla extract.
12. {Prepare of Icing.
13. {Prepare of Unsalted butter.
14. {Get of Confectioners sugar.
15. {Prepare of Heavy cream (or half and half).
16. {Take of Vanilla extract.
17. {Take of Coconut extract.
18. {Make ready of Salt (to taste).

Instructions to make Pineapple & Coconut Cupcake W/ Coconut Frosting & Pineapple Shredding On Top:

1. Pre heat oven to 350. Line muffin tin with paper liners.
2. In a bowl. Combine flour, baking powder, baking salt and salt. Set aside..
3. Melt the butter and whisk the granulated and light brown sugar into a bowl. Add the pineapple, coconut milk, vanilla while you continually whisk. Now add the dry mix while you continue to whisk. Do this for a couple minutes (depending on how fast you can go) until it's creamy with no chunks!.
4. Pour mixture 2/3 full in the muffin tin spots. Place in the oven. Cook for 20 minutes. Like with a toothpick to make sure it's cooked through, set aside to cool!.
5. Now this I didn't have a blender to use so it's possible without! For the icing. Whisk the softened butter. Combine all ingredients and whisk together until it reaches a light and fluffy-esque appearance..
6. Decorate the top with the amazingly refreshing icing and some chunks from a pineapple (or a cherry!) everyone will love it!.

So that is going to wrap it up for this special food pineapple & coconut cupcake w/ coconut frosting & pineapple shredding on top recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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