Step-by-Step Guide to Make Quick Cheesesteak Pasta

Cheesesteak Pasta.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, cheesesteak pasta. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cheesesteak Pasta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Cheesesteak Pasta is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cheesesteak pasta using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cheesesteak Pasta:

1. {Get 2 of lbs. Ground Beef.
2. {Make ready 1 of Green Pepper, diced.
3. {Take 1 of Yellow Onion, diced.
4. {Get 1 Can of Sliced Mushrooms, chopped.
5. {Get 1 Tbsp. of Onion Powder.
6. {Get 1 Tbsp. of Garlic Powder.
7. {Make ready 1 Tbsp. of Black Pepper.
8. {Take 3-4 of Tbsps. A1 Steak Sauce.
9. {Get 2 Boxes of Jumbo Macaroni Shells.
10. {Make ready 3 Cups of Shredded Mozzarella Cheese.

Steps to make Cheesesteak Pasta:

1. In a large pot fill half way with water. Turn heat to High and bring to a boil. Add 1Tbsp. Salt. Add pasta n turn heat down to let simmer..
2. While pasta is cooking in a large frying add meat, veggies, and seasonings. Cook til meat is no longer pink. Drain the grease add back to pan. Add the steak sauce and mix til combined. Set aside..
3. Once noodles are soft drain the water. Add back to pot. Add meat mixture and 11/2 cups shredded cheese. Stir til everything is well mixed and combined. Serve with rest of shredded cheese as garnish and enjoy..

So that's going to wrap this up for this special food cheesesteak pasta recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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