Recipe of Homemade Sauerkraut Cake with Cream Cheese Frosting

Sauerkraut Cake with Cream Cheese Frosting.

Sauerkraut Cake with Cream Cheese Frosting

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, sauerkraut cake with cream cheese frosting. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sauerkraut Cake with Cream Cheese Frosting is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Sauerkraut Cake with Cream Cheese Frosting is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have sauerkraut cake with cream cheese frosting using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sauerkraut Cake with Cream Cheese Frosting:

{Get of shortening.
{Make ready of sugar or equivalent of sugar substitute, such as splenda.
{Make ready of eggs or equivalent of egg substitute.
{Get of all purpose flour.
{Get of cocoa powder.
{Make ready of baking powder.
{Prepare of baking soda.
{Get of salt.
{Prepare of water.
{Prepare of vanilla.
{Get of sauerkraut, drained.
{Make ready of cream cheese, softened.
{Get of butter or margarine, softened.
{Get of powdered sugar.
{Take of vanilla.

Instructions to make Sauerkraut Cake with Cream Cheese Frosting:

Beat shortening at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each addition..
Combine flour & next 4 ingredients in medium bowl; whisk together. Add to shortening mixture alternately with water, beginning & ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Fold in sauerkraut. Pour batter into a greased 13x9 cake pan..
Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on wire rack..
For Frosting: Beat cream cheese & butter at medium speed with electric mixer until creamy. Gradually add sugar, beating until blended after each addition. Add vanilla. Beat until blended..
Spread Frosting on cooled cake. Serve..

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