How to Prepare Favorite Thai Chicken Satay

Thai Chicken Satay.

Thai Chicken Satay

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, thai chicken satay. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Chicken Satay is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Thai Chicken Satay is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook thai chicken satay using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Chicken Satay:

{Take 2-3 of skinless, boneless chicken breast or thighs (halves and cubes).
{Prepare 2 tbsp of creamy peanut butter.
{Get 2 tbsp of soy sauce.
{Take 1 tsp of ground cumin seeds.
{Make ready 1 tbsp of brown sugar.
{Take 2 tbsp of curry powder.
{Prepare 1 tsp of ground turmeric.
{Prepare 1 tbsp of grated fresh ginger.
{Prepare 1 tsp of Sriracha sauce (optional).
{Take 1 tsp of ground white pepper.
{Prepare 1 cup of coconut milk.
{Prepare 2-3 tbsp of juice from fresh pineapple (optional – to make chicken tender).
{Prepare of Ajard relish sauce.
{Make ready 3-4 tbsp of sugar.
{Take 4 tbsp of white vinegar.
{Get 1/2 cup of finely sliced cucumber.
{Take 1 of red chilli.
{Take 1 of small shallot, thin sliced.
{Prepare Pinch of salt.
{Prepare Can of be served with some toast.
{Get of Satay sauce.
{Prepare 1 cup of coconut milk.
{Take of The left over sauce from the chicken satay.
{Make ready 1-2 tbsp of palm sugar.
{Make ready 1-2 tsp of salt.
{Get 1 tbsp of curry powder.

Instructions to make Thai Chicken Satay:

In a mixing bowl, combine peanut butter, soy sauce, brown sugar, curry powder, turmeric, grated ginger, ground white pepper and coconut milk. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate at least 2 hours, overnight is best..
Preheat a grill to high heat Weave the chicken onto skewers, then grill for 5-8 minutes per side. Check an turn over use a cooking brush to brush the left over sauce on chicken on the second turn..
Making Satay sauce : Put all the satay sauce ingredients into a small saucepan and add all the left over sauce from chicken satay. On medium heat and stir until the sauce nice and thick. Taste the sauce, it should be sweet and salty and creamy..
Making Ajard sauce : Put sugar and vinegar into a small saucepan on medium heat. Stir until everything melted, added a pinch of salt and chilli. Stir well and turn the heat off. Pour the sauce into bowl and add cucumber shallots..

So that is going to wrap it up with this exceptional food thai chicken satay recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!