Easiest Way to Prepare Speedy Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting

Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting.

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate layer cake with whipped salted caramel cream filling and frosting. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate layer cake with whipped salted caramel cream filling and frosting using 21 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:

1. {Make ready of for chocolate cake.
2. {Take 1 1/4 cups of hot water.
3. {Prepare 1/2 teaspoon of instant coffee granules.
4. {Take 1 cup of unsweetened cocoa powder.
5. {Make ready 2 cups of granulated sugar.
6. {Get 2 1/2 cups of all purpose flour.
7. {Make ready 1 teaspoon of salt.
8. {Take 1 1/4 cups of sour cream.
9. {Prepare 2 1/2 teaspoons of baking soda.
10. {Get 1 teaspoon of vanilla extract.
11. {Prepare 3 of large eggs.
12. {Get 1 cup of plus 2 tablespoons canola oil.
13. {Get of FOR THE CARAMEL WHIPPED CREAM FILLING AND FROSTiNG.
14. {Make ready 1 teaspoon of unflavored gelatin.
15. {Prepare 1 tablespoon of cold water.
16. {Prepare 1/3 cup of my salted caramel sauce.
17. {Take 2 cups of cold heavy whipping cream.
18. {Make ready 1 1/2 teaspoons of vanilla extract.
19. {Take of Extra Salted Caramel Sauce for drizzling cake.
20. {Prepare of for the garnish.
21. {Prepare of Salted caramel chocolate candys, shaved to decorate top of cake.

Instructions to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:

1. Make cake.
2. Spray 3 - inch cake pans with bakers spray. Preheat oven to 350°F.
3. In a bowl, whisk together flour, baking soda and salt, set aside.
4. In another bowl whisk hot water, coffee granules and cocoa powder until smooth.
5. In a large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in, stir in flour mixture, then cocoa mixture until smooth.
6. Divide evenly between prepared pans.
7. Bake 16 to 20 minutes , 7ntil a toothpick comes out just clean, cool in pans 10 minutes then remove from pans to wire rack to cool completely.
8. Make caramel whipped cream filling and frosting.
9. Soften gelatine in cold water in a small heatproof bowl for 5 minutes.
10. Place bowl in a skillet of simmering water until dissoved about 1 minute remove from water and begin whipping cream. Youwant the gelitin warmn and liquid when you add it to the whipped cream..
11. Whip cream to soft peaks.
12. Beat in caramel, vanilla and liquid gelatin until it holds its shape.
13. Assemble cake.
14. Place one layer on serving plate, bottom side up.
15. Frost with some of the caramel cream.
16. Top with second layer of cake, bottom up and frost with more caramel cream.
17. .
18. Top with third layer and frost entire cake.
19. Drizzle with some extra salted caramel sauce and shaved chocolate caramel candy's.
20. Refrigerate at least 4 hours before slicing.
21. .

So that's going to wrap it up with this exceptional food chocolate layer cake with whipped salted caramel cream filling and frosting recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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