Easiest Way to Prepare Award-winning Spicy Chicken Tenders

Spicy Chicken Tenders.

Spicy Chicken Tenders

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy chicken tenders. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy Chicken Tenders is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Spicy Chicken Tenders is something which I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook spicy chicken tenders using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Chicken Tenders:

{Prepare of boneless skinless chicken breasts.
{Prepare of buttermilk.
{Prepare of flour.
{Get of breadcrumbs.
{Take of eggs.
{Get of poultry magic seasoning blend.
{Get of salt.
{Take of Frank's red wing buffalo sauce.
{Take of Oil for frying.
{Get of celery and blue cheese sauce for serving, optional.

Steps to make Spicy Chicken Tenders:

Cut chicken into strips and marinate in the fridge for at least 2 hours in a bowl with buttermilk..
In another bowl, mix salt and flour. In a second one, beat all eggs together, in the third bowl, combine the breadcrumbs and the poultry magic spices..
Take one chicken strip, dip it first in the flour bowl until the whole piece is covered nicely. Then, dip it in the egg mixture. Lastly, put the piece in the breadcrumbs bowl until it's nicely coated. Put aside on an empty plate..
Heat oil in a saucepan over medium - high heat. Once oil is heated, lower the heat to medium. Add the chicken strips (maybe you will need to do this in patches). Cook for 8 minutes (or until chicken is througly cooked) and flip halfway through..
Heat the Frank's sauce. Remove the chicken pieces and place them in a colander. Then dip them in the Frank's sauce. For a less spicy variation, you might want to dip half of the strip in the sauce..
Serve with blue cheese sauce and celery..

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