Easiest Way to Prepare Homemade Plain Biryani Rice

Plain Biryani Rice.

Plain Biryani Rice

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, plain biryani rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Plain Biryani Rice is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Plain Biryani Rice is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook plain biryani rice using 25 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Plain Biryani Rice:

{Prepare 11 /2 cup of Basmati or Jeerakasala rice.
{Prepare 1 of big juicy tomato.
{Prepare 2 inches of ginger.
{Get 8-10 of garlic cloves.
{Prepare 6-8 of green chillies.
{Prepare As needed of Mint leaves.
{Make ready as required of Chopped coriander leaves - handful.
{Get 2 of medium sized onions - finely & vertically sliced.
{Make ready as required of Saffron strands.
{Get 3 tbsp of ghee.
{Make ready as required of Water.
{Make ready as per taste of Salt.
{Get 1 pinch of turmeric powder.
{Prepare as needed of Chicken or veg stock (optional).
{Prepare As needed of Few raisens.
{Prepare As required of Few cashew nuts.
{Take of Whole spices:.
{Get 1 of cinnamon stick.
{Get 1 of star anise.
{Get 3-4 of cloves.
{Prepare 3 of cardamom pods.
{Get 1 of Bay leaf.
{Get 1 of mace.
{Prepare 1/2 tsp of pepper corns.
{Make ready 1/4 tsp of fennel seeds.

Instructions to make Plain Biryani Rice:

Chop the ginger, garlic, green chillies & prepare a smooth paste. Chop the tomato finely and set aside. Prepare the birista by deep frying half of the onions in cooking oil until golden brown. Fry the cashewnuts & raisens in the same oil & set it aside..
Wash the rice well in clean water, strain it and set it aside. Set a pressure cooker on medium flame. Add ghee followed by the whole spices. Add the mint leaves and then the onions. Saute well. When the onions turn translucent add in the ginger- garlic- green chilli paste and mix well until the raw smell is no longer there. Add in the tomatoes & saute well..
When the tomato becomes mushy add in the rice and saute for 2 mins in low flame. Now add the coriander leaves, saffron strands and mix well. To enhance the flavours chicken or veg stock can be added but it is purely optional. Add in 2 3/4 cup of water and bring it to boil under high flame. Add a pinch of turmeric powder & salt as required. Close the lid and cook till one whistle. Immediately move the cooker to the lowest flame burner, simmer it to the lowest & cook for another 4 mins..
Switch off the flame & set the cooker aside for the pressure to go down. Open the lid and add the birista & mix the rice gently with the spatula. Garnish with fried raisens & cashew nuts. Serve hot with any curry of your choice.

So that's going to wrap this up for this exceptional food plain biryani rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!