Recipe of Perfect Strawberry Streusel Muffins

Strawberry Streusel Muffins.

Strawberry Streusel Muffins

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, strawberry streusel muffins. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Streusel Muffins is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Strawberry Streusel Muffins is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have strawberry streusel muffins using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Strawberry Streusel Muffins:

{Take of Streusel Topping.
{Take 3 tbsp of all purpose flour.
{Prepare 2 tbsp of granulated sugar.
{Take 2 tbsp of finely chopped nuts/toasted oats.
{Make ready 2 tbsp of firm butter.
{Get of Muffins.
{Take 1 of egg.
{Get 1/2 cup of milk.
{Make ready 1/2 cup of butter,melted and cooled.
{Make ready 1 3/4 cup of all purpose flour.
{Take 1/4 cup of granulated sugar.
{Take 1/4 cup of packed brown sugae.
{Prepare 2 tsp of baking powder.
{Take 1 1/2 tsp of grated lemon zest.
{Get 1 tsp of ground cinnamon.
{Take 1/2 tsp of salt.
{Get 1 cup of fresh strawberries(or blueberries/raspberries).

Steps to make Strawberry Streusel Muffins:

Preheat oven to 400°F.Line muffin tin.
In a small bowl,mix Streusel ingredients. Cut 2 tablespoons firm butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions) until mixture is crumbly. Set aside..
In a large bowl, beat egg with fork. Stir in milk and 1/2 cup melted butter. Stir in remaining muffin ingredients except berries just until flour is moistened. Fold in berries. Divide batter evenly among muffin cups. Sprinkle with topping..
Bake 20 to 25 minutes or until golden brown. Cool 5 minutes; remove from pan to coolingrack. Serve warm or cool.

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