How to Prepare Ultimate Gluten free oats choco and Dates cookies #bakingforkids #contest

Gluten free oats choco and Dates cookies #bakingforkids #contest.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, gluten free oats choco and dates cookies #bakingforkids #contest. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gluten free oats choco and Dates cookies #bakingforkids #contest is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Gluten free oats choco and Dates cookies #bakingforkids #contest is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook gluten free oats choco and dates cookies #bakingforkids #contest using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Gluten free oats choco and Dates cookies #bakingforkids #contest:

1. {Prepare 2 cups of jumbo whole oats.
2. {Get 2 2/3 cups of glutenfree flour(sweetpotato,rice,corn,amaranth flrs).
3. {Get 4 Tbs of chia seeds.
4. {Make ready 4 TBS of simsim seeds.
5. {Make ready 1/3 cup of sunflower seed.
6. {Make ready 1/2 cup of full cream milk powder.
7. {Take 1 cup of chocolate chips.
8. {Make ready 1/4 cup of almond flakes.
9. {Get 1/2 tsp of cinnamon powder.
10. {Make ready 1 cup of salted butter.
11. {Take 3 TBS of virgin coconut oil.
12. {Prepare 1/2 cup of honey or brown sugar*.
13. {Get 2 of eggs.
14. {Take 1 Cup of chopped dates.
15. {Prepare 1/2 cup of smooth peanut butter.
16. {Get of If you choose to use brown sugar add 1/2 tsp of baking soda.

Instructions to make Gluten free oats choco and Dates cookies #bakingforkids #contest:

1. Pre heat your oven to 160℃.
2. Remove seeds from your dates and chop them. your dates should be the wet ones👉.
3. In a large bowl measure and mix well all your dry ingredients (number 1-9 on the list) with the aid of a metal whisk.
4. In a separate bowl,cream your butter, coconut oil and honey into a smooth creamy paste. Add your eggs and dates and keep whisking till light and fluffy. When you are done it should look like this👉.
5. In portions incorporate your dry ingredients into wet ingredients till there are no traces of dry patches on the dough or at the bottom of the bowl..
6. At this stage add 1/2 cup of smooth peanut butter, I use Amari charcoal baked peanut butter because of its extra smooth texture and spreading consistency,it combines well with my dough and it's rich peanuty taste in all my peanut cookies recipes is just amazing..
7. Your dough should now look like this, note the well defined rich peanut colour that am able to attain using the peanut butter in our dough..
8. Using an ice-cream scoop,lay out your cookies onto the baking tray.since our cookies are dense and don't spread much,flatten them using the tips of your fingers. This way our cookies bake all round and evenly inside. Place them in the oven and bake for 22 minutes.
9. Confirm if they have browned well and baked by slightly pressing at the top.
10. Put them on a rack and let them cool completely before packaging in an airtight container.
11. Packed with all forms of nutrients they are the best way to start your day with a glass of milk,tea or hot chocolate.

So that is going to wrap this up for this exceptional food gluten free oats choco and dates cookies #bakingforkids #contest recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Bagikan Artikel ini