Easiest Way to Make Speedy Easy quick "slow cooked" leg of lamb

Easy quick "slow cooked" leg of lamb.

Easy quick "slow cooked" leg of lamb

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, easy quick "slow cooked" leg of lamb. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Easy quick "slow cooked" leg of lamb is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Easy quick "slow cooked" leg of lamb is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook easy quick "slow cooked" leg of lamb using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy quick "slow cooked" leg of lamb:

{Take of leg of lamb.
{Make ready of ground coriander.
{Prepare of all purpose seasoning.
{Take of olive oil.
{Take of boiling water.
{Prepare of bay leaf.

Instructions to make Easy quick "slow cooked" leg of lamb:

Carve the leg of lamb from the bone and remove as much fat as possible ( i also removed all the muscles that would be chewy).
Once carved into slices place in the pan layer by layer seasoning in between layers I've done all purpose seasoninf thebln ground coriander then all purpose seasoning again..
After all the layering is done pour oven boling water double the volume of meat ( you might have to add more mover half way through ) also sprinkle the olive oil and chuck in the bay leaf.
Boil on small/ medium heat for 1.30 hours.
In last few minutes of boling preheat the oven to 180 degreese for fan oven and 200 gas.
Put all the meat in oven tray and pour in a little bit of juices that meat cooked in ( to ensure moisture) pop into oven for 30 min..

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