Recipe of Homemade Butter Chicken Biryani

Butter Chicken Biryani.

Butter Chicken Biryani

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, butter chicken biryani. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Butter Chicken Biryani is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Butter Chicken Biryani is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have butter chicken biryani using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Butter Chicken Biryani:

{Make ready 3 cup of basmati rice washed, soaked in water for 1 hour,.
{Get 1 kg of Cooked butter chicken.
{Take 4 tbsp of desi ghee,.
{Prepare 3 of med sized onion sliced, browned (birista),.
{Take 8 of green chili,.
{Get 3 strands of kesar dissolved in 1 tbsp milk,.
{Take 1/2 tsp of kewra water,.
{Take 1/2 tsp of rose water,.
{Take 3 drops of edible colour dissolved in 2 tbsp milk,.
{Make ready 1/2 cup of milk,.

Steps to make Butter Chicken Biryani:

Strain rice, keep aside. Take a deep bottom pan, add good amount of water, add 2 tsp salt & 1 tbsp oil, boil it..
Now add strained rice in the boiling water. Cook it till half done, (Al Dente)..
Strain rice, keep it in the dish, spread it..
Now take a big heavy bottom pan, add 2 tbsp ghee..
Keep the pan on low flame, add first layer of rice, spread it..
Now add 1 batch of cooked chicken, spread it..
Add another layer of rice, spread it. Add rest of the chicken in the same manner..
Now add last batch of rice, spread it..
Add birista & green chilli, spread it all over..
Add colour in every layer..
Now add kesar, kewra water & rose water. Add milk & rest of the ghee. Do not stir..
Cover it with the lid, seal the edges with ata. Give a dum for 20 min..
Switch off the flame. Open the lid at the time of serving..
Have it with Onion Raita..

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