Steps to Make Any-night-of-the-week Blue Lamb Burger
Blue Lamb Burger.
Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, blue lamb burger. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Blue Lamb Burger is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Blue Lamb Burger is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have blue lamb burger using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Blue Lamb Burger:
- {Make ready of lbs. ground lamb.
- {Make ready of cumin seeds (toasted).
- {Take of Tbl. coriander.
- {Get of medium yellow onions.
- {Prepare of sage.
- {Get of mint.
- {Get of rosemary.
- {Prepare of maytag blue cheese (for garnish).
- {Prepare of arugula (for garnish).
- {Prepare of tzatiki.
- {Prepare of Tbls. salt.
- {Make ready of Tbls. white pepper.
- {Take of brioche burger buns.
- {Get of eggs.
- {Get of plain bread crumbs.
Instructions to make Blue Lamb Burger:
- Chop rosemary, mint, sage..
- Dice onion, sautee until tender.
- Add chopped herbs, onion, salt, pepper, cumin seeds, and coriander to ground lamb . Mix until well combined..
- Add eggs and bread crumbs. Mix until combined..
- Form burger patties.
- Cook to desired temp on grill or flat top which ever preferred..
- Garnish with blue cheese, shaved red onion , arugula and tzatiki.
- Serve with fries.
So that is going to wrap this up for this exceptional food blue lamb burger recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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