Recipe of Any-night-of-the-week Cheese steak whirls

Cheese steak whirls.

Cheese steak whirls

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, cheese steak whirls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cheese steak whirls is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cheese steak whirls is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have cheese steak whirls using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cheese steak whirls:

{Get 500 g of thin cut steaks.
{Get 1 of shallot.
{Prepare 3 cloves of garlic.
{Prepare 200 g of monterey jack cheese.
{Prepare 10 g of chives.
{Make ready 10 g of parsley.
{Take 2 sprigs of rosemary.
{Get 2 teaspoons of olive oil.
{Make ready 1 teaspoon of sea salt.
{Make ready 1 teaspoon of black pepper.

Instructions to make Cheese steak whirls:

Season the steaks with salt and pepper and lay flat.
Chop the garlic, chives, shallot, parsley and rosemary then mix together with the olive oil. Spread the mixture evenly on the flat steaks.
Slice the cheese into thin slices and lay across the steaks.
Tightly roll the steak slices up and secure with a skewer or cocktail stick. If your steaks are uneven then roll from the thin end first..
Preheat the oven to 180°c, gas mark 4.
In a pan heat some olive oil and seal the steaks for 2 minutes each side.
Transfer to an oven proof dish and cook for 12 - 20 minutes, depending on how you like your steak. 12 mins for rare, 16 mins for medium, 20 mins for well done..
Remove from the oven and rest for 10 mins under tin foil.
Sprinkle a few chives over the steaks and serve with herby new potatoes and pea shoot salad..

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