Simple Way to Make Speedy Sticky plum lamb shanks

Sticky plum lamb shanks.

Sticky plum lamb shanks

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sticky plum lamb shanks. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Sticky plum lamb shanks is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Sticky plum lamb shanks is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook sticky plum lamb shanks using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sticky plum lamb shanks:

{Get of Lamb shanks frenched.
{Get of flour.
{Get of olive oil.
{Make ready of onions, cut in wedges.
{Make ready of fresh thyme, tied together.
{Take of Red wine, merlot.
{Get of beef stock.
{Take of Plum jam.
{Get of Chilli De seeded and sliced.
{Get of creamy mash potato or polenta.

Steps to make Sticky plum lamb shanks:

Pre heat oven to 180C. Place flour and shanks in a bowl & coat. Heat oil in a large, heavy-based, flameproof casserole dish over high heat. Cook shanks in batches, for 4 to 5 minutes or until browned. Set shanks aside..
Reduce heat to medium & heat more oil in casserole dish. Add onion and thyme. Cook for 3 to 4 minutes or until onion is tender. Add wine & chilli. Simmer for 1 minute. Stir in stock, sauce and jam. Season with pepper. Add shanks then bring to the boil. Cover dish with lid or foil & put in oven..
Bake for 1 hour. Remove lid and baste shanks with the liquid. Bake uncovered,for 30 to 40 minutes or until meat is tender and falling from the bone..
Cover again and allow to sit in juices for 10 minutes before serving. Serve with creamy mash or polenta..

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