How to Prepare Perfect Marsala Blue Cheese Steak

Marsala Blue Cheese Steak.

Marsala Blue Cheese Steak

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, marsala blue cheese steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Marsala Blue Cheese Steak is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Marsala Blue Cheese Steak is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook marsala blue cheese steak using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Marsala Blue Cheese Steak:

  1. {Take of Sirloin Tip.
  2. {Prepare of Blue Cheese.
  3. {Get of Marsala.
  4. {Get of Mushrooms.
  5. {Get of large Sweet Onion.
  6. {Take of Butter.
  7. {Take of Teriyaki.

Instructions to make Marsala Blue Cheese Steak:

  1. Marinate steak in teriyaki.
  2. Slice onions and mushrooms up, wash.
  3. In large saute pan add butter and marsala on medium heat and add onions, when onions start to cook down add mushrooms to pan. Add more butter and marsala as needed Continue to cook until mushrooms and onions and soft. Put to the side on a plate.
  4. In same pan add more butter and marsala and then fry steak until desired temperature.
  5. Put steak on a pan, layer mushrooms and onions on top and then add crumbled blue cheese. Put pan in oven under broil until blue cheese browns, then enjoy :).

So that's going to wrap it up with this special food marsala blue cheese steak recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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