Step-by-Step Guide to Prepare Homemade Cheesy Spicy Bread Pakoda

Cheesy Spicy Bread Pakoda.

Cheesy Spicy Bread Pakoda

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, cheesy spicy bread pakoda. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy Spicy Bread Pakoda is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cheesy Spicy Bread Pakoda is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy spicy bread pakoda using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Spicy Bread Pakoda:

{Prepare of bread slices.
{Prepare of medium size boiled potato.
{Take of medium chopped onion.
{Make ready of chat masala.
{Take of ajwain.
{Make ready of Salt.
{Make ready of chilli flakes.
{Take of greated ginger.
{Make ready of Chilli sauce.
{Make ready of Oil for frying.
{Get of besan.
{Get of rice flour.
{Prepare of haldi powder.
{Get of red chilli powder.
{Prepare of hing.
{Take of Coriander leaves.
{Prepare of Cheese for spreading.
{Take of cooking soda.

Steps to make Cheesy Spicy Bread Pakoda:

Take a bowl, add besan, rice flour salt haldi powder red chilli powder ajwain soda..
Add water slowly and make a batter. Keep aside.
Take a bowl, add potato and mash. Add onions chilli flakes ajwain chat masala salt and grated ginger and coriander. Mix well.masla is ready for stuffing and keep aside.
Take a bread slice, remove the edges. Spread chilli sauce on top, and add the stuffing on top. Next spread cheese. Cover with another slice of bread.
Cut diagonally in the middle and then cut again diagonally in the middle to get small triangles.
Take a pan and heat the oil.
Using the batter dip the bread inside and fry in the oil until golden brown.
Enjoy your cheesy and spicy bread pakoda, with sauce chutney or tea.

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