How to Make Ultimate Greek Style Lamb

Greek Style Lamb.

Greek Style Lamb

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, greek style lamb. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Greek Style Lamb is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Greek Style Lamb is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook greek style lamb using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Greek Style Lamb:

{Prepare of lamb shoulders.
{Prepare of garlic cloves.
{Prepare of salt, pepper, ground coriander seed, dried parsley flakes, greek seasoning.
{Prepare of lemon juice.
{Take of olive oil.

Instructions to make Greek Style Lamb:

Preheat oven to 400°..
Lightly tenderize lamb on one side..
Heat a cast iron grilling pan with the olive oil on medium high..
On that side of the lamb, press in half the minced garlic into the meat. season with salt, and pepper..
Flip lamb over, press in remaining garlic and season with salt, pepper, coriander, Greek seasoning, and parsley flakes..
Once the pan is hot, place the lamp (parsley side up) in and sear for 10 minutes on medium high..
Pour lemon juice on top of lamp and cover with tin foil. Place pan in oven and cook to desired doneness..
(Optional) The topping is a simple sauté of kalamata olives, feta cheese, pine nuts, and a little balsamic vinegar in olive oil..
Sprinkle with a little parsley flakes and enjoy with other great Greek dishes..

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