Steps to Prepare Award-winning Spicy butternut soup

Spicy butternut soup.

Spicy butternut soup

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy butternut soup. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Spicy butternut soup is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Spicy butternut soup is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have spicy butternut soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy butternut soup:

  1. {Get of butternut chopped into small chunks.
  2. {Prepare of leeks washed and roughly chopped.
  3. {Make ready of large onion.
  4. {Prepare of garlic roughly chopped.
  5. {Take of water to cover contents in pot.
  6. {Make ready of chicken stock.
  7. {Prepare of salt and a little extra reserved for croutons.
  8. {Make ready of cracked black pepper plus a little extra for topping of soup.
  9. {Get of chilli flakes.
  10. {Take of stale bread.
  11. {Get of olive oil and extra to drizzle over soup.
  12. {Prepare of dollop of cream(optional).

Instructions to make Spicy butternut soup:

  1. On a medium heat, sauté the onion and leek and then garlic in Extra Virgin Olive Oil. When the onion is translucent, add the pumpkin and leave to caramelize for 5-10 minutes..
  2. Add vegetable/chicken stock and water. Allow to simmer on a medium to low heat for 25-30 minutes or until the pumpkin has a really soft consistency..
  3. If you own a stick blender, blend to a smooth consistency or if you're like me, you like your soup chunky, serve with crisp croutons.
  4. To make the croutons, take a slice of stale bread and chop roughly, spread on a baking tray, drizzle with olive oil and season with salt and pepper. Toast in the oven for 10 minutes. Serve whilst warm and crisp, top the soup with your croutons, an extra drizzle of olive oil and a a dollop of cream if you like..

So that is going to wrap this up with this special food spicy butternut soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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