Recipe of Homemade Jamerican Curry Chicken & Rice Soup

Jamerican Curry Chicken & Rice Soup.

Jamerican Curry Chicken & Rice Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jamerican curry chicken & rice soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Jamerican Curry Chicken & Rice Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Jamerican Curry Chicken & Rice Soup is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook jamerican curry chicken & rice soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jamerican Curry Chicken & Rice Soup:

{Prepare 1 pound of chicken breast.
{Get 4 cups of reduced sodium chicken broth.
{Make ready 2 cup of cooked basmati rice.
{Take 1 cup of celery, diced.
{Get 1 cup of yellow onion, diced.
{Get 1 cup of tomato, diced.
{Prepare 1 cup of baby carrots, chopped.
{Take 3 cloves of garlic, minched.
{Get 4 tablespoons of Jamaican curry powder.
{Make ready 1 teaspoon of sea salt.
{Take 1 teaspoon of cracked black pepper.
{Make ready 1/2 teaspoon of ground cummin.
{Make ready 1/2 teaspoon of ground ginger.
{Make ready 2 tablespoon of olive oil.
{Get 1 can (13.5 oz) of reduced fat coconut milk.

Steps to make Jamerican Curry Chicken & Rice Soup:

Cut chicken into 1 inch cubes & season with 2 tbsp of curry. Place in plastic zip bag & refrigerate for a hour or longer. (The longer you marinate, the better the flavor. 8-24 hrs).
Cook chicken in skillet with 1 tbsp of olive oil until all meat is white & set aside..
Heat the olive oil in a (separate) large stockpot over medium-high heat. Add the onion, carrots and celery & cook for 6-7 minutes, until the onion is soft & translucent, stirring occasionally. Add the garlic, & cook for an additional 1-2 minutes, until the garlic is fragrant, stirring occasionally..
Add the chicken broth, tomatoes, chicken, curry powder, ginger, cumin, salt & pepper, and stir to combine..
Add coconut milk & stir. Continue to cook until the soup reaches a simmer (about 5-8 min). Then reduce heat to medium-low, cover partially with a lid, & let the mixture simmer..
Take off heat & add cook rice. Stir until combined. Then taste soup, add extra salt & pepper if needed. Serve warm..

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