Step-by-Step Guide to Make Perfect Sauerkraut Cake with Cream Cheese Frosting

Sauerkraut Cake with Cream Cheese Frosting.

Sauerkraut Cake with Cream Cheese Frosting

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, sauerkraut cake with cream cheese frosting. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sauerkraut Cake with Cream Cheese Frosting is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Sauerkraut Cake with Cream Cheese Frosting is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sauerkraut cake with cream cheese frosting using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sauerkraut Cake with Cream Cheese Frosting:

{Make ready 2/3 cup of shortening.
{Take 1 1/2 cups of sugar or equivalent of sugar substitute, such as splenda.
{Take 3 of eggs or equivalent of egg substitute.
{Get 2 1/4 cups of all purpose flour.
{Take 1/2 cup of cocoa powder.
{Make ready 1 tsp of baking powder.
{Make ready 1 tsp of baking soda.
{Take 1/4 tsp of salt.
{Prepare 1 cup of water.
{Get 1 1/4 tsp of vanilla.
{Make ready 1/2 cup of sauerkraut, drained.
{Make ready 8 oz of cream cheese, softened.
{Make ready 1/4 cup of butter or margarine, softened.
{Get 2 cups of powdered sugar.
{Make ready 1 tsp of vanilla.

Instructions to make Sauerkraut Cake with Cream Cheese Frosting:

Beat shortening at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each addition..
Combine flour & next 4 ingredients in medium bowl; whisk together. Add to shortening mixture alternately with water, beginning & ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Fold in sauerkraut. Pour batter into a greased 13x9 cake pan..
Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on wire rack..
For Frosting: Beat cream cheese & butter at medium speed with electric mixer until creamy. Gradually add sugar, beating until blended after each addition. Add vanilla. Beat until blended..
Spread Frosting on cooled cake. Serve..

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