Recipe of Speedy Sweet 'n Sticky Asian-Style lamb chops

Sweet 'n Sticky Asian-Style lamb chops.

Sweet 'n Sticky Asian-Style lamb chops

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet 'n sticky asian-style lamb chops. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet 'n Sticky Asian-Style lamb chops is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Sweet 'n Sticky Asian-Style lamb chops is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have sweet 'n sticky asian-style lamb chops using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet 'n Sticky Asian-Style lamb chops:

{Take of Braise.
{Get 4 clove of garlic.
{Get 1 of onion.
{Take 1/4 cup of brown sugar.
{Prepare 1 stick of cinnamon.
{Get 1 stick of ginger.
{Prepare 2 clove of star anise.
{Get 2 tsp of fennel.
{Make ready 2 cup of chinese rice wine.
{Get 1/2 cup of soy sauce.
{Make ready 1 1/2 kg of Lamb chops.
{Prepare of Glaze.
{Make ready 1/4 cup of hoisin sauce.
{Prepare 1/4 cup of oyster sauce.
{Take of Serving.
{Get 2 slice of spring onions.
{Take 2 of chillies.
{Get 1 bunch of coriander.
{Prepare 1 1/2 cup of rice.

Instructions to make Sweet 'n Sticky Asian-Style lamb chops:

preheat oven to 180ºC.
place lamb and remaining braise ingredients in a roasting pan and add just enough water to cover, if nessessary.
cover with foiland braise* 2-3 hours or until tender.
remove meat from liquid and place in a roasting pan.
increase oven temp to 220º C and roast meat until brown and sticky about 10 min.
mix oyster sauce and hoisin sauces together and brush over meat.
cook lamb chops for a further 5 min.
serve chops scattered with spring onions, chilli and coriander with sticky rice on the side.

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