Recipe of Favorite Restaurant Style Aalo Karahi Recipe

Restaurant Style Aalo Karahi Recipe.

Restaurant Style Aalo Karahi Recipe

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, restaurant style aalo karahi recipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Restaurant Style Aalo Karahi Recipe is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Restaurant Style Aalo Karahi Recipe is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have restaurant style aalo karahi recipe using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant Style Aalo Karahi Recipe:

{Get of Potatoes.
{Prepare of Onion.
{Make ready of Tomatoes.
{Take of ginger-garlic paste.
{Take of Black pepper.
{Get of roasted coriander powder.
{Take of roasted cumin powder.
{Prepare of red chilli powder.
{Take of turmeric powder.
{Make ready of chicken karahi masala.
{Take of garam masala.
{Take of food color.
{Make ready of star anaise.
{Take of black pepper (sabut).
{Get of Cinnamon.
{Take of water.
{Get of Oil.
{Get of Salt.
{Make ready of fresh coriander leaves.
{Prepare of green chillies.

Steps to make Restaurant Style Aalo Karahi Recipe:

First of all peel off potatoes and cut in round shapes. Also cut tomatoes and onions and put aside..
In a pan take oil and fry potatoes. When it's color change and fry properly. Take it out and keep in plate aside..
Now from the pan remove excess oil. Add Star anaise, cinnamon, black pepper and fry it a minute..
Then add onion and when it change it's color add ginger garlic paste and cook a minute..
Now add tomatoes and cook for 2 minutes. Then add karahi & garam masala and all spices. Mix it well and cook for 4 minutes..
Now add water, cook for 2 minutes then add fry potatoes. Mix it and cover it for 3 minutes..
Remove the cover and let dry water. Then turn off the flame..
Transfer to plate, Garnish with green chillies and fresh coriander leaves. Now Yummy aalo Karahi is ready to serve 😋..

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