Recipe of Quick Korean Style Pulled Pork Sandwich

Korean Style Pulled Pork Sandwich.

Korean Style Pulled Pork Sandwich

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, korean style pulled pork sandwich. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Korean Style Pulled Pork Sandwich is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Korean Style Pulled Pork Sandwich is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have korean style pulled pork sandwich using 36 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Korean Style Pulled Pork Sandwich:

{Get of Burger Buns.
{Make ready of Burger Buns, Cut in half.
{Get of BBQ Sauce:.
{Make ready of Gochujang (Korean Chili Paste).
{Make ready of Gochugaru (Korean Chili Powder).
{Make ready of Korean Corn Syrup (Mulyeot) or Regular Corn Syrup.
{Make ready of Brown sugar.
{Get of Soy sauce.
{Get of Onion Powder.
{Get of Garlic Powder.
{Make ready of Apple Cider Vinegar.
{Prepare of Worcestershire Sauce.
{Get of Black Pepper.
{Prepare of Salt.
{Take of Tomato Ketchup.
{Get of Water.
{Get of Tomato Paste.
{Prepare of Vegetable oil.
{Get of For Pork Marinade:.
{Make ready of Pork.
{Prepare of Gochujang (Korean Chili Paste).
{Take of Honey.
{Get of Smoked Paprika.
{Make ready of Onion Powder.
{Get of Ketchup.
{Make ready of Soy Sauce.
{Prepare of Worcestershire Sauce.
{Prepare of Black Pepper.
{Prepare of Salt.
{Prepare of Cabbage Slaw:.
{Take of Cabbage, Finely chopped or shred.
{Make ready of Thousand island Mayo.
{Prepare of Apple Cider Vinegar.
{Take of Honey.
{Make ready of Salt.
{Prepare of Black Pepper.

Steps to make Korean Style Pulled Pork Sandwich:

In a large size ziplock bag, put the pork and all the sauce and seasoning in it. Mix the seasoning and massage the pork with your hands to ensure even marination. Store it in refrigerator for at least 2 hours or overnight..
In a salad bowl, mix the cabbages with the mayo, vinegar, honey, salt and pepper. Cover with cling wrap and store in the refrigerator for later use..
In a medium size bowl, mix all the BBQ sauce ingredients (Except the tomato paste and oil) together. In a medium size sauce pan over medium heat, heat up the oil and the tomato paste until the aroma released. Add the mixed sauce into the pan and cook it until simmering. Switch off the heat and set it aside to cool down..
Take out the marinated pork from the refrigerator and preheat your oven at 230°C (446°F)..
Sit the pork on a baking rack and underneath is a baking tray covered with aluminium foil..
Put the pork in the preheated oven and bake for 45 mins to 1 hour. (depends on the shape and thickness of your pork).
After the pork is cooked, set it aside to rest for 15 mins. (You may cover it with aluminium foil to rest for longer time for better results to retain more juice).
In a mixing bowl, tear the pork with two forks against each other or you may wear gloves to pull with your hands. If the chunks are too big you may also use scissor to help..
Mix the BBQ Sauce with the pulled pork..
Toast the buns in a skillet..
Assemble your burger with the buns, pulled pork and cabbage slaw and enjoy..

So that's going to wrap this up for this special food korean style pulled pork sandwich recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!